Characterization of Protein Aggregation by Solid State Nanopore

Student: Mitu Acharjee

Degree: Ph.D., May 2021

Major Professor: Dr. Jiali Li

Research Area(s):

Nanoscale Materials & Devices

Biological Materials & Devices

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Background/Relevance

  • Many neurodegenerative diseases like Alzheimer, Parkinson and Prion are found to be linked to protein aggregation. Existing protein characterization methods are:

    • Not easily available.
    • Expensive.
    • Low precision rate.

Innovation

  • Build a new system that can be used to:

    1- Characterize protein aggregation.

    2- Low cost and high precision.

    3- Easily moveable/reduced size.

Approach

  • Proteins translocate through a single nanopore in a Si3N4 membrane that separates two salt solution-filled chambers whose only connection was via the electrolyte (KCl) solution inside the nanopore.
  • Protein molecules translocating through a nanopore partially block the ion flow and the current blockage pulse or event can be measured.
  • By measuring  the current and using  nanopore geometry the translocated protein and its aggregations can be characterized.  

Key Results

  • Solid-state nanopore (6-30 nm) has been fabricated and imaged using TEM.
  • Tetrameric and hexameric aggregations of β-lactoglobulin protein were detected using 18 nm nanopore.
  • Dimeric aggregations of tau protein were detected using 10 nm nanopore as a function of salt concentration and pH.
  • The dimeric aggregations of α and β tubulins were detected in 1M KCl solution at 60 – 210 mV.
  • The pentameric to heptameric aggregations of tau and tubulin were detected in 1M KCl solution at 60 – 210 mV.

Conclusions

  • This work supports the understanding of the theory and principle of:
    • Tau and tubulin aggregations in ionic solution using solid-state nanopore device.
    • In vitro tau and tubulin aggregations manipulations using pH and salt concentration changing.
    • In vitro protein aggregation reduction using applied voltage.

Future Work

  • Study on the mechanisms of protein aggregations in live cells and pH, voltage, temperature and salt effects on the aggregation.